Southern Fried Green Tomatoes-Double Dipped!

One of the first things we love to do each spring is make fried green tomatoes, fresh from the garden. It is really rewarding when finally all the planting, hoeing/tilling, weed picking, and fertilizing bears good harvest. All that hardwork is laid out for you to enjoy and it is good! We don't eat a lot of fried foods, and when we do we use Natural Oils, "God Made". No hygrogenated or chemically processed. Organic if possible, but not always. $$. Also NO Canola, Corn, Cotton or Soy Bean Oils. All are mostly GMO. I don't believe man has the right to alter what an All Knowing & Perfect God originally designed. It's like waiting for a bomb to go off. Now through time, medicine, and science we have seen more gut issues, immune issues, and allergic reactions then time past. Well doesn't that say anything to us? I'm just saying, He either knows what He's doing and can do it right the first time or He clearly has made mistakes in nature and needs us (man) to correct His errors. Ummm so, if you reap what you sow, where does that leave us? SICK. How many times did the children of Isreal say, this is not good enough? Manna, meat, ect... So now our idol of convience has given us a harvest of disease. If it (plants) have been altered now to contain pesticides to kill pests when they eat of it, what's that going to do to you? Come on people. You will reap what you sow! With that said here goes our simple and delicious version of Fried Green Tomatoes, Double Dipped!!
   You'll need: nothing measured, we use the eyeball it method
however many green tomatoes you think to feed your crew
In first bowl- flour mixture
A few cups Flour (wheat works best)
About a cup cornmeal
Tblspn Sea Salt - this is God made and will not increase blood pressure
Tblspn Garlic
About a teaspoon blk pepper
Mix all up real good
In second bowl
A few eggs with about 2 cups water
Mix up real good
Pour your oil into skillet to be heating up and while your making up tomatoes. Slice up tomatoes and 1st dip into egg mixture then 2nd into flour mixture, then real quick do over again. Make sure batter doesn't come off on hands, BE QUICK! It is messy but worth it.
I use either Safflower or Coconut Oil and Organic if I can afford it. Drop into skillet and turn when golden brown. When cooked on both sides lay on paper towel to dry, and Viola! The best fried green tomatoes you'll ever have.